Last year I decided to try to eat healthier. I was tired, lethargic, and depressed. I knew I wanted a better life. There are also some health issues that run in my family: diabetes, high blood pressure, and osteoporosis. My mother-in-law had a stroke at the beginning of last year and that really made me think. I wanted to live a long, healthy life. I knew that started with what I put into my body for fuel. So this year I am continuing my quest for healthy eating. Here are some good ideas.
- stocking up on whole grains
- choosing whole foods - foods that are minimally processed, no artificial flavors or sweeteners
- no partially hydrogenated oils
- no high fructose corn syrup
- choosing organic meat, poultry, eggs, and dairy
- choosing organic fruits and vegetables. Organic foods have no synthetic pesticides, herbicides, or fumigants, no GMO's, no irradiation, no hormones or antibiotics, or artificial ingredients. Choosing organic foods heps to keep chemicals out of your body, helps protect the environment. According to Earthbound Farm's website organic fruits and vegetables are 30% higher in antioxidants. They say emerging science is showing that average levels of nutrients are 25% higher in organic foods.
The key is developing good habits. As a little kid you are taught to brush your teeth and bathe. Keeping an exercise program going & making healthy food choices is no different.
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