Olive oil has been used for thousands of years in skin care as a moisturizer and cleanser. It is full of vitamin E and other antioxidants that slow the appearance of aging by fighting free radicals. Vitamin E has been shown to moisten skin and improve smoothness. Read more and get the recipe at Daily Glow: Natural Skin Care Recipe: Olive Oil Face Mask
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Showing posts with label homeade beauty recipes. Show all posts
Showing posts with label homeade beauty recipes. Show all posts
Sunday, September 11, 2011
Tuesday, January 5, 2010
Almond facial scrub
I love using ground almonds as an exfoliant. They remove dead skin, while leaving the skin soft and silky. The almond oil is great for your skin.
I had a bag of Bob's Red Mill almond flour that I really loved. I kept it in the freezer to keep it fresh. I would take a little out once in a while & mix it with a few drops of water and rub lightly on my face. Then my husband decided it was too old to eat, so he threw it in the garbage. He didn't understand why I was so upset that it was gone. I don't like waste; I can usually find a use for fruits & veggies that are turning. Bananas that are going a little soft and brown that no one wants to eat are good for face masks. I have a cucumber that's been in the fridge just a little too long that will be good for my eyes. When I was a teenager, my mom couldn't stand for me to waste perfectly good food by smearing it on my face. So that thriftiness remains with me today.
Since my pre-ground almonds were gone, I thought I could grind some myself. I had a bag of stale almonds that no one in my house wanted to eat. I don't have a food processor, but I thought a blender or coffee grinder would work. I ended up with almond butter smeared inside my coffee grinder...yuck. I think I kept the grinder going too long. Anyhow, I decided to try the chunky buttery mixture for a mask. It worked pretty nicely. My skin was quite soft and smooth afterwards. You really can't beat pre-ground almonds.
I had a bag of Bob's Red Mill almond flour that I really loved. I kept it in the freezer to keep it fresh. I would take a little out once in a while & mix it with a few drops of water and rub lightly on my face. Then my husband decided it was too old to eat, so he threw it in the garbage. He didn't understand why I was so upset that it was gone. I don't like waste; I can usually find a use for fruits & veggies that are turning. Bananas that are going a little soft and brown that no one wants to eat are good for face masks. I have a cucumber that's been in the fridge just a little too long that will be good for my eyes. When I was a teenager, my mom couldn't stand for me to waste perfectly good food by smearing it on my face. So that thriftiness remains with me today.
Since my pre-ground almonds were gone, I thought I could grind some myself. I had a bag of stale almonds that no one in my house wanted to eat. I don't have a food processor, but I thought a blender or coffee grinder would work. I ended up with almond butter smeared inside my coffee grinder...yuck. I think I kept the grinder going too long. Anyhow, I decided to try the chunky buttery mixture for a mask. It worked pretty nicely. My skin was quite soft and smooth afterwards. You really can't beat pre-ground almonds.
Tuesday, October 6, 2009
Facial Mask
I love this facial mask! I try to use it at least a couple of times a month. It leaves my skin feeling so soft. This was emailed to me a few years ago as a forward of a forward, so I don't know who it originated with.
2 Tbsp honey
1/2 cup oats
1 large whole egg, beaten
2 tsp. sugar, granulated
1/2 cup milk
1 chamomile tea bag, broken open into mixture
1 Tbsp olive oil or light sesame oil
1 tsp. lemon juice
First cleanse face with a gentle cleanser; then rinse face with warm water to open up pores. Pat dry. Mix all of the ingredients above in a glass bowl, for two mins., to ensure even mixing and to allow tea to moisten. Apply your mask evenly, avoiding eye area. Rub the mask in circular motion in order to allow the sugar to slough off any dead cells,gently! Rinse after 15-20 minutes with warm water.
2 Tbsp honey
1/2 cup oats
1 large whole egg, beaten
2 tsp. sugar, granulated
1/2 cup milk
1 chamomile tea bag, broken open into mixture
1 Tbsp olive oil or light sesame oil
1 tsp. lemon juice
First cleanse face with a gentle cleanser; then rinse face with warm water to open up pores. Pat dry. Mix all of the ingredients above in a glass bowl, for two mins., to ensure even mixing and to allow tea to moisten. Apply your mask evenly, avoiding eye area. Rub the mask in circular motion in order to allow the sugar to slough off any dead cells,gently! Rinse after 15-20 minutes with warm water.
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